This human insulin was produced by DNA recombinant technology using the yeast, Pichia pastoris, and is present in its final processed form.
Highlights:
Insulin exerts effects on glucose metabolism by binding to Insulin receptors throughout the body. Upon binding, Insulin promotes the cellular uptake of glucose into fat and skeletal muscle and inhibits hepatic glucose output, thus lowering the blood glucose.
Catalog Number | Product | DataSheet | Size | AVAILABILITY | Price | Qty |
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Product Type: | Protein |
Name: | Human Insulin |
Accession ID: | P01308 |
Source: | Pichia pastoris |
Molecular Weight: | 5.808 kDa |
Amino Acid Sequence: |
Chain A: GIVEQCCTSICSLYQLENYCN Chain B: FVNQHLCGSHLVEALYLVCGERGFFYTPKT |
Fusion Tag(s): | None |
Format: | Lyophilized powder |
Purity: | 99.4% by HPLC |
Solubility: | Soluble in solutions of dilute acids and alkalis. Insoluble in water and ethanol. |
Activity: | 28.6 units/mg |
Storage: | -20C, protected from light |
Shipped: | Cold packs |
The composition of this human insulin is in its final processed form (two chains (A and B) linked by disulfide bonds).
Certificate of analysis avaliable upon request.
If you publish research with this product, please let us know so we can cite your paper.