Anti-Tomato Spotted Wilt Virus (TSWV), Nucleocapsid Protein [NH3-E5] Antibody

This mouse IgG2b mononoclonal antibody was generated against Tomato Spotted Wilt Virus (TSWV) Nucleocapsid (N) protein and is specific for TSWV N protein.

Highlights:

  • May be used in conjunction of several techniques for the detection of TSWV in both field and laboratory samples (vegetative and reproductive parts) including roots, stems, leaves, fruits, seeds and insects, flowers and shoots.
  • Suitable for ELISA, DIBA, WB, DAS-ELISA, PAS-ELISA applications

Tomato spotted wilt tospovirus (TSWV) is the type member of the plant-infecting viruses of the genus Tospovirusin the family Bunyaviridae. TSWV is transmitted by thrips (Thysanoptera: Thripidae) to over 650 different plant species in temperate and tropical regions. Once the plants infected with the virus, they result in spotting, wilting, reduced vegetative output and death of the plant. Some of the crops known to be afffected by the viruses include, peanuts, watermelons, tomatoes, zucchinis and others.

From the laboratory of John L. Sherwood, PhD, University of Georgia.

The Investigator's Annexe Part of The Investigator's Annexe program.

Catalog Number Product DataSheet Size AVAILABILITY Price Qty
EGA921
Anti-Tomato Spotted Wilt Virus (TSWV), Nucleocapsid Protein [NH3-E5] Antibody
100ug In stock
Regular Price:$375.00
On Sale:
Specifications

Product Type: Antibody
Antigen: Nucleocapsid protein of TSWV from multiple hosts
Molecular Weight: 29 kDa
Isotype: IgG2b
Clonality: Monoclonal
Clone Name: NH3-E5
Reactivity: TSWV
Immunogen: Protein
Species Immunized: Balb/c Mouse
Purification Method: Protein G
Buffer: PBS, 0.05% (w/v) Sodium Azide
Tested Applications: ELISA, DIBA, WB, DAS-ELISA, PAS-ELISA (typical dilutions are 1:1000-1:2000
Storage: -20C
Shipped: Cold packs

Provider
From the laboratory of John L. Sherwood, PhD, University of Georgia.
References
  1. Sherwood, JL, Sanborn, MR, Keyser, GC; Myers, LD. Use of Monoclonal Antibodies in Detection of Tomato Spotted Wilt Virus, Phytopathology, 79(1), 61-64 (1989).

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